Adopted Books

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Adopted Books
View of Paired for Life with one pear inside the house like structure and the other resting in front.

Paired for Life

By Jo Stealey, artist. 2014.
Adoption Type: Preserve for the Future
Library: American Art and Portrait Gallery Library

Textile and book artist Jo Stealey received first prize for her work “Paired for Life” in the 2015 national artist book exhibition held at Pyramid Atlantic, a contemporary arts center dedicated to the creation and appreciation of hand papermaking, printmaking, digital arts, and the art of the book. This unique sculptural work is an example of an artists' book, or a work of art that takes the form of a book. It signifies the union of the artist and her husband, represented in the form of the two colorful, coiled fiber pears. The codex echoes the shape of a house: the book “cover” lined with...

Adopted on November 16, 2016 by Elizabeth Berry In honor of Suzanne M. Johnson and Donna Stockton. View Bookplate
Cover of Pressed Glass Salt Dishes of the Lacy Period

Pressed glass salt dishes of the lacy period, 1825-1850

By Logan Wolfe Neal. Philadelphia: [1962].
Adoption Type: Build the Collection
Library: National Museum of American History Library

Any glass collector worth their salt should consider adopting this charming book on pressed glass salt dishes. “Lacy glass” is the term given to the first glass products pressed in America and on the European Continent, from about 1825-1850. This volume contains actual-size drawings of each salt dish described. Glass is often difficult to photograph accurately due to the refraction of light by facets on the pieces. But even producing these drawings required the making of molds and castings of each and every lacy salt dish to capture the intricate details.

Adopted on November 16, 2016 by Patricia and Dennis Miller In honor of Vivian Sheehan. View Bookplate
Cover of Wildlife Feeding and Nutrition

Wildlife feeding and nutrition

By Charles T. Robbins. San Diego: Academic Press, 1993.
Adoption Type: Build the Collection
Library: National Zoological Park Library

Wildlife Feeding and Nutrition is an indispensable reference for the staff and researchers in the Department of Nutrition at the National Zoological Park.  It analyzes the animals' needs for everything from macronutrients to vitamin and minerals, their gastrointestinal anatomy and function, digestion and nutrient metabolism, food intake and regulation, and much more.  The Department of Nutrition serves one of the most important roles for the Zoo: the nutrition and feeding of the animals in the Zoo’s collection. Not only does this department feed a very wide variety of species in...

Adopted on November 16, 2016 by Peter B. Kibbee . View Bookplate
Cover, A La Carte.

A La Carte

By Oscar Berger. New York: E.P. Dutton, 1948.
Adoption Type: Build the Collection
Library: American Art and Portrait Gallery Library

Imagine your Crepes Suzette served by ballerina, or your Frogs Legs appetizer garnished with top hat and monocle. That is how Oscar Berger (1901-1997) would have served you, if he had been a restauranteur and not an artist! Born in the former Czechoslovakia, Berger won a scholarship to the Berlin Art School in 1920 and went on to work as a staff artist at Berlin’s largest daily newspaper. Forced to flee the country after his political cartoons upset Hitler, he lived in Prague, Budapest, Paris, and London before settling in the United States. He became known as a kind of roving visual...

Adopted on November 16, 2016 by Amy L. Snyder . View Bookplate
Cover, Manhattan Oases.

Manhattan Oases

By Al Hirschfeld. New York: E.P. Dutton: 1932.
Adoption Type: Preserve for the Future
Library: American Art and Portrait Gallery Library

To try the Rock and Rye at the Dixie Club, you’d have to find the false front, but don’t worry, no secret password is necessary for this speak easy. Undertaking “intense personal research”, Al Hirschfeld (1903-2003) documents the portraits, anecdotes, and cocktail recipes – some appetizing, some less so –from notable New York City “speaks” during Prohibition. Included is the sleepy original Stonewall Inn, better known today for the 1969 Stonewall uprising in the struggle for gay civil rights, as is O’Leary’s, where a hobo could get soup, a cigarette and a place to sleep on the floor for...

Adopted on November 16, 2016 by Charles and Candace Cowan . View Bookplate
Cover of the Savoy Cocktail book

The Savoy cocktail book

By Harry Craddock. London: Constable & Company, Ltd, 1930.
Adoption Type: Build the Collection
Library: Cooper Hewitt, Smithsonian Design Library

First edition of this iconic Art Deco-publication. The Savoy cocktail book is the most important cocktail book ever published. This foundational work of modern culture is made up of recipes created and "compiled" by Harry Craddock of The Savoy Hotel, the greatest barman to have ever lived, completely revolutionized the drinking scene and is still in print today. This classic of cocktail drinking remains unsurpassed, both in its contents and in its artistic form. Cover and interior decoration artwork by Gilbert Rumbold.

Adopted on November 16, 2016 by Barbara Bonessa and Alan Perkins . View Bookplate
The frontispiece and title page of the pamphlet on the "malt liquor question"

Essays on the malt liquor question

By Brewers' Industrial Exhibition. New York: Francis Hart & Co., printers, 1876.
Adoption Type: Preserve for the Future
Library: Dibner Library of the History of Science and Technology

This pamphlet was published for the Centennial Exposition in Philadelphia in 1876.  Following an introduction that describes and illustrates the several halls of the exposition, it focuses on the Brewers’ Industrial Exhibition building featured in a full-page frontispiece.  The brewers may well have required and deserved their own large and elaborate building, as the text tells us that their exhibition featured not only the making of beer, ale, etc. but also the taste-testing of same, which would surely have attracted large crowds.  The book assures its audience that “eminent physicians,...

Adopted on November 16, 2016 by Tracy L. Sullivan . View Bookplate
Title page of Natural history of the American lobster

Natural history of the American lobster

By Francis Hobart Herrick. Washington: Govt. Print. Off, 1911.
Adoption Type: Build the Collection
Library: Museum Support Center Library

Francis Hobart Herrick (1858-194) was a professor of biology, illustrator, and author who focused his research on shellfish and wild birds. However, Herrick’s primary passion centered on the lobster. Rich in illustrations and charts, Natural History of the American Lobster (1911) examines topics such as the natural history and development of the lobster along with its habits, natural enemies, anatomy, and physiology.

Adopted on November 16, 2016 by Charles and Candace Cowan . View Bookplate
The broken cover and text block of Mary Henderson's cook book

Practical cooking and dinner giving

By Mary F. Henderson. New York: Harper & Brothers, 1877, c1876.
Adoption Type: Preserve for the Future
Library: Dibner Library of the History of Science and Technology

This well-used volume, in its original gold-decorated publisher's binding, provides the reader with simple rules to cook and present meals. In its preface it states: "The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-book."  Many illustrations (beautiful nineteenth-century wood engravings) embellish the text and make it easier to follow instructions; the frontispiece image shows the exact way of...

Adopted on November 16, 2016 by John H. Dick . View Bookplate
Cover of "Applications of aerospace technology in industry"

Applications of aerospace technology in industry

By Abt Associates. Technology Management Group.. Cambridge, Mass.: Technology Management Group, ABT Associates; Springfield, Va. : available from National Technical Information Service, 1971.
Adoption Type: Build the Collection
Library: National Air and Space Museum Library

Prepared in 1971 by NASA's Technology Utilization Office during the Apollo missions period, this study is an overview of NASA's ongoing work on food preservation technologies related to nutrition and preservation and their real and potential impact on the consumer food industry.  Unsurprisingly, NASA has extremely rigid requirements for food preparation and storage; if it's going to travel to space, it has to be done correctly.  These regulations have provided new and improved options for processing, preserving, and sterilizing food for consumption here on Earth, as well as new, in-depth...

Adopted on November 16, 2016 by Katherine Neville . View Bookplate

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