Adopted Books
Displaying 701 - 710 of 975 adopted books..
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Pressed Glass Salt Dishes of the Lacy Period, 1825-1850By Logan Wolfe Neal. Philadelphia: 1962.Adopted on November 16, 2016 by Patricia and Dennis Miller In honor of Vivian Sheehan |
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Wildlife Feeding and NutritionBy Charles T. Robbins. San Diego: Academic Press, 1993.Adopted on November 16, 2016 by Peter B. Kibbee |
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Essays on the Malt Liquor QuestionBy Brewers' Industrial Exhibition. New York: Francis Hart & Co., 1876.Adopted on November 16, 2016 by Tracy L. Sullivan |
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A Monograph of the TestudinataBy Thomas Bell. London: Printed for Samuel Highley, 32 Fleet Street , [1832-1836?].Adopted on November 16, 2016 by James G. Mead |
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Applications of Aerospace Technology in IndustryCambridge, MA: Technology Management Group, ABT Associates, 1971.Adopted on November 16, 2016 by Katherine Neville |
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Natural History of the American LobsterBy Francis Hobart Herrick. Washington: Govt. Print. Off., 1911.Adopted on November 16, 2016 by Charles and Candace Cowan |
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The Fruits and Fruit Trees of AmericaBy A. J. Downing, revised and corrected by Charles Downing. New York: John Wiley, 1863.Adopted on November 16, 2016 by Louis R. Hughes In honor of Luis Marmol |
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Practical Cooking and Dinner GivingBy Mary F. Henderson. New York: Harper & Brothers, 1877, c1876.Adopted on November 16, 2016 by John H. Dick |
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The Wonder Book of Good MealsNew York: Continental Baking Co., c1934.Adopted on November 16, 2016 by Dianne and Malcolm Niedner In honor of Dr. Cheryl Ganz |
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The White House Cook BookBy F. L. (Fanny Lemira) Gillette. Chicago: The Werner Company, c1891.Adopted on November 16, 2016 by Linda and Peter Rapp |
