What Shall I Cook Today?
What shall I cook today? : 124 thrifty, healthful tested recipes
"Do tell me how you get your French fried potatoes so crisp and dry?" Shortening was invented by Proctor and Gamble (yes, the soap makers) in 1910 as an alternative to tallow. In the 1930s, Spry began an advertising campaign that would rival Crisco for decades. This Spry cookbook published around 1936 by another soapmaker, the Lever Brothers, uses the then new and trendy comic book motif to cleverly advertise their product. "Spry, the new purer ALL-vegetable shortening...is such a vast improvement over ordinary shortenings." With great advertising like this, Spry remained a thorn in Crisco's side throughout the 1960s until Spry eventually folded in the 1970s.
This is an early-20th century staple bound cookbook. The staples have oxidized weakening the cover and the textblock. Conservators will remove the staples, re-enforce the spine, and re-sew the pamphlet. A custom enclosure will be created to house this fragile item.
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Adoption Type: Preserve for the Future