asian

The first edition of this book was published five months before the writer, Lafcadio Hearn’s, death in September 1904. Kwaidan was part of a group of publications about the culture of Japan that began to appear in the West in the late 19th century. These publications helped to introduce the riches of Japanese aesthetic and artistic heritage to artists and designers in the United States and Europe and fueled public interest in all things Japanese.

In late 1966, a new show made its debut on public television – Joyce Chen Cooks. It was the first nationally syndicated cooking show in America hosted by a woman of color, and it was filmed on the same set as Julia Child's well-known show, The French Chef. For many viewers, Joyce Chen Cooks provided their first glimpse of Chinese style cooking.

This collection of articles, by various experts, covers the treatment and diseases of wildlife. It provides an in-depth look at the scientific knowledge needed—and challenges—of treating wildlife disease in the countries of the Pacific Basin. This collection is edited by Murray Fowler, considered to be the father of zoological medicine; the depth of his knowledge lends special relevance to this text.

This book is Part 1 of an important four volume publication on the history of Nepal. The set was formerly in the private library of Dr. Mary Shepherd Slusser. This volume and one other in the set are in need of conservation treatment.

By the 17th century, East Asian art, in particular Asian porcelain and lacquerwork known as japanning, became fashionable, creating a European market of imports as well a demand for replica designs and manufacture. By this time, the use of lacquer in Europe inspired several writings detailing construction, use, and design of these artistic techniques. This 1688 treatise is a detailed European artisans’ guide on the lacquer process by John Stalker and George Parker, featuring the first detailed pattern illustrations.