beer

Twenty-Five Years of Brewing

Ah, that glorious golden refreshment—beer! This book was published in 1891 to celebrate the 25th anniversary of the Hell Gate Brewery. George Ehret, a German immigrant, established the brewery on the Upper East Side of Manhattan in 1866 to make a Munich-style lager. He went on to become an enormous success, one of America's great beer barons of the late 19th century. This interesting and highly illustrated book not only tells Ehret’s story, but also provides an overview of American brewing beginning in 1635.

The Curiosities of Ale & Beer

In the words of the author himself, this tome is responsible for "the bringing to light of many curious facts, so far as I am aware, never before noticed" about the role of ale and beer in the history of mankind. Starting in ancient Egypt, Bickerdyke traces the evolution of beer and brewing up through the late 1800s.

Machina Coelestis

Johannes Hevelius (1611-1687) is justly famous as an astronomer, but his livelihood came from the family’s brewing business, and Johannes himself was admitted to the Brewer’s Guild in 1636. His interests lay elsewhere, however. Devoting himself to constructing astronomical instruments and, most importantly, to carefully and precisely grinding lenses for telescopes, he developed an extremely well-equipped 17th-century observatory in Danzig, Poland.

A Treatise on Brewing

Intended for both professional and home-brewers, in an era when most people did brew their own, this book was in such demand that it stayed in print for decades through the early 1800s and has become a classic in the history of brewing.  This copy is the 3rd edition, published in 1802.

The Theory and Practice of Brewing

The owner of a brewery and several public houses in Hampstead, then a suburb of London, author Michael Combrune wrote this book as an expanded version of an earlier work, incorporating his experiments on malts and fermentation, among other aspects of the brewing and wine-making trades.  Scientifically minded, he pioneered the thermometer as a crucial diagnostic tool for these processes.  The Libraries' copy was acquired in a major purchase of trade literature from the Franklin Institute in 1986.