cocoa

Baker's Chocolate in Dorcester, Massachusetts was in business more than 150 years before Baker's best chocolate recipes was published.  Baker's became a division of General Mills in 1927 and this booklet published in 1932, offers to its customers a history of the company, as well as, an armchair history of chocolate as the "food of the gods."  There are a slew of classic chocolate baked goods in here.  What baby boomer didn't have a grandmother that made fudge with nut meats?  Based on the condition of this cookbook, this may well be where your grandmother got the recipe.