cookbook
Marion Harland's Cook Book
The Boston Cooking-School Cook Book
Fannie Farmer, who was born in 1857, suffered a paralytic stroke in her teenage years that forced her to give up her formal education at the time. She eventually found an interest in nutrition and cooking. She enrolled at the Boston Cooking School and did so well that she joined the staff, eventually becoming head of the school. She is still an important and recognized figure in the study of American cookery.
The Astronaut's Cookbook
If you have ever wondered what astronauts eat when they’re in space, this book will be fascinating for you. Now you can actually make what they eat in your own kitchen! This book contains recipes used in space alongside information about the history of the space program, space food preparation methods, and astronauts. The authors are both experts in the interstellar culinary arts: Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, a former NASA education specialist, helped to train the astronauts.
