evolution

The title translates as "The life of mammals and fossilized humans, deciphered using comparative anatomy of the chewing organs.” This book's author, Mr. Sanielevici, believed that analysis of the processes and organs involved in chewing and digesting would explain the evolution of humans and mammals. In his ideology, ethnicity, racial diversity, and even personality are derived from historic and regional dietary trends: you are what you eat.

This is the first edition of Alfred Russel Wallace’s (1823-1913) work on biodiversity, a subject of study that wasn’t as popular 130 years ago. Wallace is referred to as the “father of biogeography” due to his extensive fieldwork around the world documenting species' distribution based on their locations. He is also considered Charles Darwin’s biggest influencer and proponent when Darwin was writing On the Origins of a Species, based on Wallace's theories of natural selection.