Holidays and Special Occasions

Holiday Cooking with Hannah Glasse

The holiday season has kitchens humming around the world, whether it’s churning out a favorite cookie recipe or prepping a celebratory meal with loved ones. In the 1700s, kitchens in England regularly consulted Hannah Glasse’s The Art of Cookery Made Plain and Easy for tried-and-true recipes. Among Glasse’s readers was a food lover near and dear to our hearts: Smithsonian founder James Smithson. Whether he knew it or not, Smithson had a bit in common with Glasse.

Digital Jigsaw Puzzles: Holiday 2022 Edition

We’re celebrating new publications, exciting exhibitions, and the festive holiday season with another round of digital jigsaw puzzles. This collection of images highlights a few winter favorites as well as recent Smithsonian Libraries and Archives projects.

Play them right here on our blog or use the links to play full screen. Each puzzle is set to be 100 pieces but they are customizable to any skill set. Click the grid icon in the center to adjust the number of pieces.

Kitchen Essentials from Centuries Past

What comes to mind when you think of Thanksgiving? Family gatherings, time with friends, relaxing, traveling, or maybe a delicious meal? Those meals require work, and today we have the luxury of modern kitchen appliances. But imagine the time it took to prepare a meal in the 19th Century. This 1868 trade catalog gives us a small glimpse into possible kitchens of the past.

It’s Alive! Arion Press’ Frankenstein; or, the Modern Prometheus

“It’s alive!” During the spooky season celebrated around Halloween, decorations and costumes of classic pop culture creatures abound, like Dracula, the Wolfman, and Frankenstein’s monster himself. Our modern conception of Frankenstein is a loveable zombie, tall and dopey with green skin and spiky hair, bolts and stitches. Originally published in 1818, Frankenstein, or The Modern Prometheus actually tells the story of Dr.