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Short cuts to good eating: unusual and new recipes for using home canned foods was published by Kerr Glass Manufacturing Corporation. Ruth Kerr, the then-President of the 46 year old company, designed this post-war domestic guide with an eye to food preservation and thrift. "How-to-do-it" canning and recipes are included as well as a complimentary perforated sheet of ephemeral glue-treated jar labels which are still intact. See page 23 on how to can bone in steaks!