Native Indian Wild Game, Fish & Wild Foods Cookbook

This book contains over 340 recipes collected from native North American cooks demonstrating the variety of nutrition available to people who live off the land. Recipes include big and small game, from buffalo to bullfrogs; game birds and duck; fish and sea food; a wide assortment of wild plants, including rice, nuts, and berries; and some drink, such as wine and herbal remedies. Additionally, methods of cleaning, skinning, smoking, and curing are described. All demonstrate the culinary heritage of native North America and are updated for the modern cook.