pacific

This collection of articles, by various experts, covers the treatment and diseases of wildlife. It provides an in-depth look at the scientific knowledge needed—and challenges—of treating wildlife disease in the countries of the Pacific Basin. This collection is edited by Murray Fowler, considered to be the father of zoological medicine; the depth of his knowledge lends special relevance to this text.

Published in 1886, Wonderland was a free guidebook promoting travel via the Northern Pacific Railroad to the minimally developed and gloriously natural northern territory of the United States between the Mississippi Valley and Alaska. Wonderland includes a reference to a previous journey through Alaska made by E. Ruhamah Scidmore, who published a travel guide titled Alaska, its Southern Coast and the Sitkan Archipelago in 1885.

Where the Salmon Run follows the life and activism of Billy Frank, Jr., a member of the Nisqually tribe in Washington state who became one of the most prominent American Indian activists during the Civil Rights Movement in the 1960s and 1970s.  Frank was posthumously awarded the Presidential Medal of Freedom in 2015 because his activism—Frank hosted fish-ins that were modeled after sit-ins—that led up to 1979 Supreme Court case United States v. Washington, commonly known as the Boldt Decision.

One of the most pristine and wild areas of North America is the Canadian Northwest. It is over 400,000 square miles with less than 50,000 inhabitants, and due to its northerly location and weather, has been largely untouched by man. Author and environmentalist Sigurd F.

This slim volume of Hawaii’s natural history was compiled when Hawaii was still a territory of the United States (Hawaii became a state in 1961.).  Written in an accessible style, it positively brims with information about Hawaii from the formation of its volcanos and history of its indigenous people to the cellular make-up of the Portuguese Man-of-War and the destructive quality of Hawaiian rats.

This 1952 cookbook began in an Inupiaq village just 20 miles south of the Arctic Circle as part of an elementary school classroom discussion of locally available native foods for good health.  The teacher’s request for each student to “bring in a recipe or little story of how mother cooked the meat, fish, or other foods used”  resulted in this booklet. Recipes share instructions on preparing indigenous plants and wildlife, from stink weed to polar bear and whale.