Adopted Books

Displaying 21 - 30 of 937 adopted books..

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L'Art Japonais - vol. 2 - Cover

L'Art Japonais, Vol. 2

By Louis Gonse. Paris: A. Quantin, 1883.

Adopted on March 27, 2023 by Michael and Tzun Hardy

L'Art Japonais - vol. 1 - Cover damage

L'Art Japonais, Vol. 1

By Louis Gonse. Paris: A. Quantin, 1883.

Adopted on March 27, 2023 by Michael and Tzun Hardy

Image of the book Weather lore; a collection of proverbs, sayings, and rules concerning the weather

Weather Lore

By Richard Inwards (1840-1937). New York: Francis P. Harper, 1898.

Adopted on March 27, 2023 by Michael and Tzun Hardy

Astra castra; experiments and adventures in the atmosphere

Astra Castra

By Christopher Hatton Turnor (1840-1914). London: Chapman and Hall, 1865.

Adopted on March 20, 2023 by S. Diane Shaw in memory of Chris Cottrill

Scrapbook and photograph albums documenting the National Geographic Society–Smithsonian Institution Expedition to the Dutch East Indies, 1937

Scrapbook and photograph albums documenting the National Geographic Society–Smithsonian Institution Expedition to the Dutch East Indies, 1937

Dissertatio botanico-medica de aloe Aloes

Dissertatio Botanico-Medica de Aloe

By Carl Peter Thunberg. Upsaliæ: apud J. Edman, 1785.

Adopted on March 9, 2023 by Keith and Kathy Boi

Doug Aitken, Sleepwalkers: Fragments, Markings, and Images From the Making of Sleepwalkers, full box contents

Sleepwalkers

By Doug Aitken. New York, NY: Princeton Architectural Press, c2011.
Aircraft stamps cover

Die Eroberung der Luft II

Berlin-Pankow : Garbaty Cigarettenfabrik, [19--].

Adopted on March 5, 2023 by Asad I. Quasem, Ismat A. Asad, Saiara Mashiat, Ishraq Quasem

Cleaning and preservation of coins and medals, cover

Cleaning and Preservation of Coins and Medals

By Gerhard Welter. New York: S. J. Durst, c1976.

Adopted on February 25, 2023 by Dean Thomas Hantzopoulos

Cover of La Nouvelle Cuisine

La Nouvelle Cuisine

By Menon (18th century). Paris: Chez David Pere, 1751.

Adopted on February 20, 2023 by Michele Aubry in memory of my great grandfather, chef Celestin Emile Aubry born in 1874 at Paris, France.

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