Adopted Books
Displaying 651 - 660 of 936 adopted books..
Pages
The Language of BotanyBy Thomas Martyn. London: Printed for B. and J. White, Fleet-Street, 1793.Adopted on December 7, 2016 by Susan Holden Blaha |
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Foraging BehaviorNew York: Plenum Press, 1987.Adopted on December 7, 2016 by Royanne Chipps Bailey in honor of Kristen Kohary |
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Six DiscoursesBy John Pringle. London: Printed for W. Strahan, and T. Cadell ..., 1783.Adopted on December 7, 2016 by Troy Prothero |
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Electricity at WorkChicago: Twentieth Century Press, 1933.Adopted on December 1, 2016 by Jacqueline Vossler on behalf of the Smithsonian In Memory of Donna Hendrickson |
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Miss Beecher's Domestic Receipt BookBy Catharine Esther Beecher. New York: Harper & Bros., 1862.Adopted on November 21, 2016 by Maureen Conners In honor of Mr. and Mrs. Richard J. Conners, Advocates of Education for All |
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We Are What We EatBy Donna R. Gabaccia. Cambridge, MA: Harvard University Press, 1998.Adopted on November 17, 2016 by Anne Theresa Graham in honor of her parents, Edward and Lou Anne Kascht Graham |
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Manhattan OasesBy Al Hirschfeld. New York : E.P. Dutton, 1932.Adopted on November 16, 2016 by Charles and Candace Cowan |
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Pressed Glass Salt Dishes of the Lacy Period, 1825-1850By Logan Wolfe Neal. Philadelphia: 1962.Adopted on November 16, 2016 by Patricia and Dennis Miller In honor of Vivian Sheehan |
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A Monograph of the TestudinataBy Thomas Bell. London: Printed for Samuel Highley, 32 Fleet Street , [1832-1836?].Adopted on November 16, 2016 by James G. Mead |
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À la Carte : the Gourmet's PhantasmagoriaBy Oscar Berger. New York: E.P. Dutton, 1948.Adopted on November 16, 2016 by Amy L. Snyder |