Adopted Books
Displaying 741 - 750 of 975 adopted books..
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The Original Picayune Creole Cook BookNew Orleans, LA: The Times-Picayune Publishing Co., 1936.Adopted on November 16, 2016 by Amy Threefoot Valeiras In honor of Steven Threefoot |
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Stamps À La CarteBy Ruth S. Webster. Albuquerque: New Mexico Philatelic Association, 1971.Adopted on November 16, 2016 by Caroline Kenney In honor of Pat Henkel |
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Cooking With StampsBy Edwin L. Brooks. Milwaukee, WI: American Topical Association, 1967.Adopted on November 16, 2016 by Mr. and Mrs. Dennis G. Manning In honor of Mr. and Mrs. C. D. Manning |
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The Boston Cooking-School Cook BookBy Fannie Merritt Farmer. Boston: Little, Brown, and Company, c1918.Adopted on November 16, 2016 by Clarice J. Peters |
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Food in the Air and SpaceBy Richard Foss. Lanham: Rowman & Littlefield, 2015.Adopted on November 15, 2016 by Lenore Bell & Bashir Yonoszai in honor of Batja Bell & Morgan Clark |
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A Treatise on Diamonds and Precious StonesBy John Mawe. London: Printed for Longman, Hurst, Rees, Orme ..., and Brown, 1813.Adopted on November 14, 2016 by Peter Bedini in memory of Silvio A. Bedini |
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The Godey's Lady's Book Receipts and Household HintsBy S. A. Frost Fields . Philadelphia: Evans, Stoddart & Co., 1870.Adopted on November 14, 2016 by Harold and Barbara Walsh |
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And the Migrants Kept ComingBy Jacob Lawrence. New York: Time, 1941.Adopted on November 3, 2016 by John M. Leger |
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Toodles : A Magic Action StoryRacine, WI: Whitman Pub. Co., 1936.Adopted on October 12, 2016 by Carol Charnock in honor of her grandson, Caleb Tristan Charnock |
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Redirecting ScienceBy Finn Aaserud. Cambridge: Cambridge University Press, 1990.Adopted on October 10, 2016 by David S. Jernigan |
